Acceptability of the use of the Whater Pasteurization Indicator (WAPI) in the Native Community ''Shawan Rama'', San Ramón, Peru

Main Article Content

Dana Nicole Cruz Cerrón
Pedro Luis Ángel Pérez Quispe

Abstract

The Whater Pasteurization Indicator (WAPI) is a technological alternative that allows to achieve health benefits and obtain safe water in communities that do not have treatment. The inclusion of this type of technology is an important challenge in native communities, especially due to its acceptability. For this reason, the present investigation had the objective of evaluating the acceptability of the use of WAPI in the Native Community "Shawan Rama", located in the central jungle of Peru. The Trials of Improved Practices (TIPs) methodology was applied for seven days, starting with registration, then instruction and evaluation of use with a survey applied to 14 participants. The acceptability of this study is measured from the perspective and reaction of the participants. The data was analyzed by classifying the questions by theme, using the Excel and SPSS programs. The results show the use, contextual, psychosocial and technical factors have to do with acceptability. The positive acceptability (92.9%) of the WAPI devices in the Native Community test was demonstrated.

Article Details

How to Cite
Acceptability of the use of the Whater Pasteurization Indicator (WAPI) in the Native Community ’’Shawan Rama’’, San Ramón, Peru. (2022). Yotantsipanko, 2(2). https://doi.org/10.54288/yotantsipanko.v2i2.19
Section
Artículos

How to Cite

Acceptability of the use of the Whater Pasteurization Indicator (WAPI) in the Native Community ’’Shawan Rama’’, San Ramón, Peru. (2022). Yotantsipanko, 2(2). https://doi.org/10.54288/yotantsipanko.v2i2.19

References

Aguilar, Y. (2021). Efecto de la pasteurizacón en propiedades químias, microbiológicas y sensoriales de la miel de abeja melipona (Tetragonisca angustia). In Zamorano. https://bdigital.zamorano.edu/bitstream/11036/6962/1/AGI-2021-T001.pdf

Albornoz, L. (2019). “Comparación de los parámetros físicos – químicos y biológicos de los tres manantiales de inca jircan en el centro poblado de Huacarcocha, distrito de rondos provincia de Lauricocha – Huánuco, marzo - mayo del 2019".

Cabezas, C. (2018). Infectious diseases related to water in Peru. Revista Peruana de Medicina Experimental y Salud Publica, 35(2), 309–316. https://doi.org/10.17843/rpmesp.2018.352.3761 DOI: https://doi.org/10.17843/rpmesp.2018.352.3761

Cook, D. A., & Artino, A. R. (2016). Motivation to learn: an overview of contemporary theories. Medical Education, 50(10), 997–1014. https://doi.org/10.1111/medu.13074 DOI: https://doi.org/10.1111/medu.13074

Cortez, L. C., & Salazar, B. C. (2019). Factibilidad y aceptabilidad de una intervención multicomponente en adultos mayores frágiles residentes de asilos. Journal Health NPEPS, 4(1), 47–61. https://doi.org/10.30681/252610103197 DOI: https://doi.org/10.30681/252610103197

Currier, R. W., & Widness, J. A. (2018). A brief history of milk hygiene and its impact on infant mortality from 1875 to 1925 and implications for today: A review. Journal of Food Protection, 81(10), 1713–1722. https://doi.org/10.4315/0362-028X.JFP-18-186 DOI: https://doi.org/10.4315/0362-028X.JFP-18-186

García, L. (2018). Captación de agua en una comunidad del amazonas peruano [Universidad Pontificia Comillas]. In Repositorio comillas. https://repositorio.comillas.edu/xmlui/bitstream/handle/11531/23464/TFG-Laguia Garcia%2C Laura.pdf?sequence=1&isAllowed=y#:~:text=Los sistemas de captación están,un tanque de 2500 litros.

Gonçalves, D. (2018). Sistema alternativo para desinfecção da água por pasteurização solar para pequenas comunidades. Universidade Estadual de Campinas UNICAMP, 1–30. https://scholar.google.es/scholar?hl=es&as_sdt=0%2C5&q=SISTEMA+ALTERNATIVO+PARA+DESINFECÇÃO+DA+ÁGUA+POR+PASTEURIZAÇÃO+SOLAR+PARA+PEQUENAS+COMUNIDADES&btnG=

Guaraca, E., & Guaraca, L. (2020). Implementación de una Guía Técnica para la pasteurización de leche y evaluación de su efectividad mediante análisis microbiológico en la Planta de Lácteos “VIGLAC” ubicada en el cantón Tambo. [Universidad de Cuenca]. In Universidad de Cuenca. https://dspace.ucuenca.edu.ec/bitstream/123456789/33798/1/Trabajo de Titulación.pdf%0Ahttp://dspace.ucuenca.edu.ec/bitstream/123456789/33798/1/Trabajo de Titulación.pdf

Guerras, L., & José, N. (2018). Evaluación y selección de estrategias. In E. R. G. Luis Ángel Guerras Martín, José Emilio Navas López (Ed.), Dirección estratégica (primera ed). Universidad Oberta de Catanuya. http://cv.uoc.edu/annotation/286358c6568795c01a76cac86d69262e/495155/PID_00144800/modul_5.html

Herrera, S., Oliden, M., & Villegas, G. (2019). Parámetros Organolépticos y Microbiológicos de la Calidad del Agua de Consumo Humano, de la Población del Caserío Chamaya Pueblo, Provincia Jaén–Cajamarca.

Kumagai, A. (2017). Working with East African Partners for Producing Water Pasteurization Temperature Indicators ( WAPIs ) Akihiko Kumagai. ResearchGate, January. https://www.researchgate.net/profile/Akihiko-Kumagai-2/publication/321964494_What_would_be_a_Sustainable_Water_Pasteurization_Indicator_WAPI_Producing_Method_for_Developing_Countries/links/5a5adee90f7e9b5fb388bb42/What-would-be-a-Sustainable-Water-Pasteur

López, I. (2020). Estudio de alternativas para el tratamiento de agua en Sistemas Rurales de la República Democrática del Congo [Universidad Politécnica de Madrid]. In Universidad Politécnica de Madrid. https://oa.upm.es/64802/1/TFG_INES_LOPEZ_ORTEGA.pdf

Manoff Group. (2005). Trials of Improved Practices (TIPs) Giving Participants a Voice in Program Design Some Recent Applications of the TIPs Methodology. https://www.manoffgroup.com/wp-content/uploads/summarytips.pdf%0Ahttp://www.manoffgroup.com/resources/summarytips.pdf

Ndlovu, M. (2017). Design, manufacturing and testing of a compact WAPI maker for Tanzania, Kenya and Uganda. California State University.

OMS. (2022). Saneamiento. Saneamiento. https://www.who.int/es/news-room/fact-sheets/detail/sanitation#:~:text=Cerca de 829 000 personas,total de muertes por diarrea.

Oven, S. (2022). That’s a water pasteurization indicator. Sun Oven, 12–16. https://www.sunoven.com/?s=wapi&et_pb_searchform_submit=et_search_proccess&et_pb_include_posts=yes&et_pb_include_pages=yes

Prieto, S. H. (2014). Aceptabilidad social de tecnologías sostenibles para el tratamiento de aguas residuales en áreas urbanas de India . Caso de estudio en Nagpur.

Roser, B. (2015). Diseños cuasi-experimentales y longitudinales. Universidad de Barcelona, 23(1), 382–387. https://gc.scalahed.com/recursos/files/r161r/w24220w/cuasi_experimental.pdf

SUNASS. (2022). Acceso de agua a nivel de centros poblados. Sistema de Registro de Información de Área Técnica Municipal. http://aplicaciones.sunass.gob.pe:8080/RegistroATM/indicadoresATM.html

Turismoperuano. (2022). Pueblo Artesanal Shipibo “ Shawan Rama .” Turismo Peruano. https://www.turismoperuano.com/pueblo-artesanal-shipibo-shawan-rama-junin

Zúñiga Carrasco, I. R., & Samperio Morales, H. (2019). Importancia de la cloración del agua: sitios de abastecimiento con presencia de bacterias patógenas. Enfermedades Infecciosas y Microbiologia, 39(3), 86–92. https://www.medigraphic.com/pdfs/micro/ei-2019/ei193c.pdf

Similar Articles

You may also start an advanced similarity search for this article.