Proposal for a web application for virtual menus for restaurants as a preventive measure in times of COVID-19
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https://orcid.org/0000-0002-4708-610X
Abstract
The COVID-19 pandemic and the health crisis that has affected the entire world today has forced many companies to make the use of technological tools essential so that they can compete in the market. All this has made mobile applications or web systems the most appropriate solution to be implemented in your business model. The purpose of this investigative work is to propose the analysis and development of an order management system, digitizing the menu for restaurants and allowing the ordering process to be fast and interactive. Following the guidelines provided by the Government of Peru, in which they recommend the digitization of traditional menus as they are considered a source of spread of the coronavirus and be replaced by menus or virtual menus which can be scanned through QR codes. The development of this project allows customers to visualize in detail the available dishes offered by the restaurant and proceed to order the food they want, on the other hand, the restaurant can keep track of all orders and relevant business information. To develop the prototype, an analysis and information gathering of the technologies that will be implemented will begin.
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